half a liter of frozen handpicked blueberries

half a cup of sugar

one cinnamon stick

two swedish apples

400g plain white flour

200g salted butter

two eggs

two heaped teaspoons of corn starch

milk

water

Sepparate the egg whites from the yolks. Beat the whites with a little water and corn starch. Mix this with the blueberies, cinnamon and sugar andd heat gently, stiring all the time. Once frothy and thickened set aside.

Cut the butter into the flour and rub in untill it looks like breadcrumbs. Add the egg yolks and a little milk. Mix untill pastry like, Roll out and line a 14in pie dish. Set aside the spare pastry. Peel the apples and slice. Layer the appples on the pastry. Remove the cinnamon stick from the blueberry mix and pur the mix over the apples. Roll out the remaining pasty and cut into strips. Weave a lattice over the pie with the pastry strips and make some leaves as decoration.  Spray with water and sprinkle with suga. Heat the oven to 200 degrees c and bake for 20 to 30 minutes or untill golden brown.